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Gastronomia / 13 July, 2017
5 refreshing cocktails for your summer nights
By Hotel Omm, Hall0 By Javier de las Muelas (Hotel Monument), Hotel Pulitzer, Bistrot & Champagne Bar de Santa Eulàlia y Hotel Alma
merluza-romesco-anna-solsona-paseo-de-gracia-H
Gastronomia / 22 December, 2014
Hake filet with romesco sauce
The best chefs of Barcelona will prepare not ordinary meals for Paseodegracia.com. This month, Joel Serra Brevin has been cooking hake filet with romesco sauce.
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Gastronomia / 16 October, 2012
Gin&Jazz at the Banker’s Bar at Mandarin Oriental Hotel
Wednesdays at 22:00 discover what the best Gin and tonic sounds like as the Banker's Bar now includes the best live jazz.
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Gastronomia / 11 October, 2012
Sushi Shop: The Better it Looks, The Better it Tastes
The Japanese restaurant chain Sushi Shop, owned by French chef Thierry Marx, has opened shop in the Passatge de la Concepció.
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Gastronomia / 21 September, 2012
Verema: An Evening of Wine and Luxury
Passeig de Gràcia follows in the footsteps of the magnificent nights celebrated in Paris and Milan.
PdG_A-vista-dhotel-Barcelona_destacada
Gastronomia / 4 June, 2012
A Terrace With a View
From 5–9 June, the Casa Fuster, Majestic, Counts of Barcelona, Omm, and Mandarin Oriental Hotels are taking part in the Barcelona Week of Hotel Terraces.
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Gastronomia / 28 March, 2012
9 queens
The final selection of the 9 cuts of delicious Argentina meat
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Gastronomia / 22 January, 2012
Pairings
Exquisite selection of products by Faustino Muñoz, sommelier at Colmado Quilez
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