R t V f F I
Verema_PDG

Verema: An Evening of Wine and Luxury

Passeig de Gràcia follows in the footsteps of the magnificent nights celebrated in Paris and Milan.

Category: Gastronomia | 21 September, 2012
Editor: Daniel Vidal Hussey

The union between the coveted luxury stores and the unique taste of the best wines and sparklings in the world has created Verema, a night for the admirers of these two major components of exclusivity. It will be an exquisite evening where each of the participating stores from Passeig de Gràcia will give guests a wine or sparkling chosen especially for the occasion.

The precursors to the event were Vendanges Montaigne in Paris and Montenapoleone Vendemmia in Milan. Now it is Passeig de Gràcia’s turn to follow in the footsteps of this unique evening.

The Verema has been organised by the Friends of Passeig de Gràcia Association and will consist in a delicious cocktail of emotions that not everyone will be able to enjoy. The event will be private and only people invited by the participating stores will be able to attend.

If you consider yourself a admirer of luxury stores and fine wines, you too can be part of this magical night. Simply follow us through our Facebook page and through Twitter and let us know that why you should be one of the 10 special guests invited by Passeigdegracia.com.

Category: Gastronomia | 21 September, 2012
Editor: Daniel Vidal Hussey
Tags: 

Ad

Subscribe

Subscribe!

Fashion, culture, gastronomy, shopping and the agenda so you do not miss anything.
Once a month in your mailbox.

Sign Up Paseo de Gracia

Ad

Related content

Gastronomia / 13 July, 2017

5 refreshing cocktails for your summer nights

By Hotel Omm, Hall0 By Javier de las Muelas (Hotel Monument), Hotel Pulitzer, Bistrot & Champagne Bar de Santa Eulàlia y Hotel Alma

Gastronomia / 4 June, 2015

TOO GOOD TAPAS UP

Barcelona’s best restaurants prepare their best Tapas for the second Tast La Rambla week.

Gastronomia / 17 February, 2015

Tapas and show at El Principal

Have fun at the restaurant El Principal with “Espectapes”, tapas and a musical show.

Gastronomia / 22 December, 2014

Hake filet with romesco sauce

The best chefs of Barcelona will prepare not ordinary meals for Paseodegracia.com. This month, Joel Serra Brevin has been cooking hake filet with romesco sauce.