The beach bar and the restaurant more sophisticated, they all include in their menus. Gazpacho is, along with the paella, the dish of the summer and one of the most representative recipes of the Mediterranean diet.

On Passeig de Gracia you can enjoy it in most restaurants and terraces, as the traditional recipe, as in El Mordisco, or completely reinvented. Els Jardinets de Gracia, for example, adds cherries in its preparation and is served with a coca sardines, an experimental version as much or more delicious than the original recipe that we leave here. Bon appetit!